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Sunday Co. recruits people with a genuine love for food and beverage. We continue to drive the success of the business by providing young leaders with clarity about what is important to deliver excellence.
“What we did yesterday becomes the low mark of what we want to do today. Continue to improve.”
- Brett Sergeant
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Vito's
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Chef de Partie
Be part of one of the biggest openings in Sydney this year! Vito’s is inspired by the Italian-American dining scene, a vibrant restaurant and bar where the nostalgia and grandeur of mid-century New York come together. The role offers the opportunity to support the team and lead daily kitchen operations in a high-energy, premium dining environment with a strong focus on charcoal grill dishes and handmade pasta. Work alongside Executive Chef Michael Fox and culinary director David Clarke
Want to work with us?
We’re always on the lookout for great people. If you don’t see the role you’re looking for, we’d still love to hear from you.
Apply Here