Coming Soon: The Golden Age of Mid-Century Manhattan Dining Is Headed to Sydney, with Vito's Opening in the Burns Philp Building. Taking inspiration from the golden days of NYC dining, this new venue will seek to reimagine the abundant cuisine, the elevated mood and the instinctive hospitality that made this era so special.

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At 11 Bridge Street, in the heritage-listed Burns Philp Building, where Vito’s will open in August with former Carbone Hong Kong chef de cuisine (and 2011 The Age Good Food Guide Young Chef of the Year) Michael Fox in its kitchen.

“We want an old-school sense of grandeur when you walk in,” says Sergeant. While he concedes it might be seen as a risky investment in a tricky market, Sergeant hopes the meticulous refit “says we’re here for 25 years”.

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Eye-to-eye with the Harbour Bridge and just steps from the Opera House, this waterside, alfresco restaurant markets itself as the perfect destination for an elevated, pre-theatre experience with unbeatable views.

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Get an outdoor seat at the completely alfresco Whalebridge at sunset and, as you look over towards the Harbour Bridge and Luna Park beyond it, it’s impossible not to understand why Sydney’s harbour is considered one of the most beautiful in the world.

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Come for freshly shucked oysters from the cabinet, premium Australian steaks and a focus on local and French wine varieties.

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For dinner, head to nearby Morrison’s Oyster Bar & Grill. Order a dozen freshly shucked oysters followed by the Wagyu sirloin, dripping with Café de Paris butter, paired with a glass of Hunter Valley shiraz.

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