Come for freshly shucked oysters from the cabinet, premium Australian steaks and a focus on local and French wine varieties
See full article here
Close
Make a reservation
Oyster Bar & Grill
Step into Morrison’s and be transported to a timeless Oyster Bar & Grill; bustling and boisterous, where everything’s more vibrant, delicious, and fun.
Menus
Here we present a produce driven menu, featuring our signature oysters, hand-selected in-house aged beef, and exceptional well-known classics accompanied by a considered wine program.
Group Dining
Whether you’re getting the work team together or celebrating with family & friends, our beautiful spaces play host to all styles of gatherings. Our curated shared menus start from $89 per person, designed for generous group dining.
For larger groups, we can accommodate up to 40 guests within the Main Bar. We ask that parties of 10 or more dine from one of our shared menus. For groups over 20 please contact our team directly to assist with bookings and availability.
News
Happy Hour
Weekdays
|
4-6pm
$10 Negronis & Aperol Spritz, $7.5 Schooners, wines & spirits. Featuring a chef’s selection of rotating complimentary snacks.
Oyster Hour
Wednesday
|
6-7pm
We are known as the Oyster destination in town. Enjoy Sydney Rock Oysters, freshly shucked to order for $2 each.
Sunday Roast
Sundays
|
From 11.30am
Choose from slow roasted Angus rump cap or herbed stuffed pork belly with all the trimmings. Pair with a rotating glass of Claret.
Press
Broadsheet Sydney -
Best Steak Restaurants
TimeOut Sydney -
Best Sunday Roast
The team is committed to sourcing premium Aussie meat, so if you dine here, know you’re enjoying some of the best. That includes their meat for their Sunday roast. Choose from slow-roasted Angus rump cap, or herbed–stuffed pork belly with all the trimmings: golden Yorkshire pud, crisp roast spuds, caramelised shallots, roast veg, buttery greens and, of course, gravy.
See full article hereMr & Mrs Smith -
48 Hours in Sydney
For dinner, head to nearby Morrison’s Oyster Bar & Grill. Order a dozen freshly shucked oysters followed by the Wagyu sirloin, dripping with Café de Paris butter, paired with a glass of Hunter Valley shiraz.
See full article hereGourmet Traveller -
Restaurant News
Also in the CBD, Morrison’s has undergone a glow up. While the signature oysters will remain, the venue hopes to become even better known for its hand-selected in-house aged beef.
See full article hereTimeOut Sydney -
Morrison’s Oyster Bar & Grill
With soaring glass windows, eucalyptus-green booths, elegant moon lights and period-style oak panelling, the bistro channels a classy yet relaxed steakhouse with big city energy.
See full article hereGood Food -
Sydney’s Best Happy Hour
This has got to be the most generous happy hour in the city. Morrison’s is serving complimentary sliders and house-made sausage rolls and cooked to order crisps.
See full article hereSubscribe to Morrison’s
Sign up to receive the latest news and events. We’ll keep it minimal.
SubscribeLocation
Hours
Monday – Sunday
11:30am till Late